Starch Complexing Formation of Lysophospholipids
نویسندگان
چکیده
منابع مشابه
Determination of starch lysophospholipids in rice using liquid chromatography-mass spectrometry (LC-MS).
Acquiring a complete understanding of rice starch lysophospholipids (LPLs), their biosynthetic pathways and genetic diversity, and the influence of genotype by environment interactions has been hampered by the lack of efficient high-throughput extraction and analysis methods. It was hypothesized a single-step aqueous n-propanol extraction combined with liquid chromatography-mass spectrometry (L...
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New synthetic methods for the preparation of biologically active phospholipids and lysophospholipids (LPLs) are very important in solving problems of membrane-chemistry and biochemistry. Traditionally considered just as second-messenger molecules regulating intracellular signalling pathways, LPLs have recently shown to be involved in many physiological and pathological processes such as inflamm...
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Lysophosphatidic acid (LPA) and sphingosine 1-phosphate (S1P) are potent biologically active lipid mediators that exert a wide range of cellular effects through specific G protein-coupled receptors. To date, four LPA receptors and five S1P receptors have been identified. These receptors are expressed in a large number of tissues and cell types, allowing for a wide variety of cellular responses ...
متن کاملLysophospholipids in the limelight
Lysophosphatidic acid (LPA) is a serum phospholipid that evokes growth factor-like responses in many cell types through the activation of its G protein-coupled receptors. Although much is known about LPA signaling, it has remained unclear where and how bioactive LPA is produced. Umezu-Goto et al. (2002)(this issue, page 227) have purified a serum lysophospholipase D that generates LPA from lyso...
متن کاملShear-induced aggregate formation in starch solutions
Shear-thickening behavior and shear-induced pattern formation have been observed in semidilute starch solutions. While the shear-thickening behavior is due to breaking up of highly concentrated gel-like structures dispersed in dilute starch solutions, the pattern-forming behavior is not well understood. The pattern formation, observed when the starch solution is exposed to a high shear field, i...
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ژورنال
عنوان ژورنال: Oleoscience
سال: 2002
ISSN: 1345-8949
DOI: 10.5650/oleoscience.2.137